About champagne moet and chandon
So I followed this recipe to a t and it arrived out a little bit too sour for my style but I a bit modified it. I went 2 oz of syrup and lemon juice with 4 oz of Jim Beam with one tsp of maraschino cherry juice and that was a winner for my bash one other night. Excellent recipe for me to build off of. Try out it !Arguably quite possibly the most po